How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Peggy'S Scalloped Potatoes?

You need 4 ingredients. The key ingredients include: 1 can cream of mushroom soup, 1 can milk (soup can), dabs of butter to equal 1 stick, 6 to 8 large baking potatoes.

Is Peggy'S Scalloped Potatoes suitable as seafood?

Yes, Peggy'S Scalloped Potatoes falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Peggy'S Scalloped Potatoes?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Peggy'S Scalloped Potatoes Recipe

Name: Peggy'S Scalloped Potatoes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 can cream of mushroom soup; 1 can milk (soup can); dabs of butter to equal 1 stick; 6 to 8 large baking potatoes

Peggy'S Scalloped Potatoes – a delicious recipe with cream of mushroom soup, milk, dabs of butter, baking potatoes. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

1 can cream of mushroom soup
1 can milk (soup can)
dabs of butter to equal 1 stick
6 to 8 large baking potatoes

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
199 kcal
Category
Seafood

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Peggy'S Scalloped Potatoes

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