Salmon Fillet with Soy Glaze

1. 1

   Preheat oven to 450F.

2. 2

   Line bottom of a broiler pan with foil, then oil rack of pan.

3. 3

   Boil soy sauce and maple syrup in a small saucepan over moderate heat until glaze is reduced to 1/3 cup, about 5 minutes.

4. 4

   Arrange salmon, skin side down, on rack of broiler pan and pat dry.

5. 5

   Reserve 1 1/2 tablespoons glaze in a small bowl for brushing after broiling.

6. 6

   Brush salmon generously with some of remaining glaze.

7. 7

   Let stand 5 minutes, then brush with more glaze.

8. 8

   Roast salmon in middle of oven 10 minutes.

9. 9

   Turn on broiler and brush salmon with glaze again, then broil 4 to 5 inches from heat until just cooked through, 3 to 5 minutes.

10. 10

    Transfer salmon with 2 wide metal spatulas to a platter, then brush with reserved glaze using a clean brush.

* Per serving · 4 servings · Values may vary.

No additional tips available.