Scalloped Potatoes With Cheese Recipe

Name: Scalloped Potatoes With Cheese
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 large potatoes, sliced 1/4-inch thick; 1/4 c. water; 3 Tbsp. butter or margarine; 1 3/4 c. milk; 1 tsp. salt; 1/2 c. buttered bread crumbs; 1/2 tsp. salt; 3 Tbsp. all-purpose flour; 2 c. shredded Cheddar cheese; 1 1/2 tsp. garlic powder

Servings: persons

4 large potatoes, sliced 1/4-inch thick
1/4 c. water
3 Tbsp. butter or margarine
1 3/4 c. milk
1 tsp. salt
1/2 c. buttered bread crumbs
1/2 tsp. salt
3 Tbsp. all-purpose flour
2 c. shredded Cheddar cheese
1 1/2 tsp. garlic powder

1
Place potatoes into heavy saucepan with water and salt.
2
Cover tightly and bring to a boil.
3
Cook for 15 minutes.
4
Meanwhile, melt butter in heavy saucepan.
5
Stir in flour.
6
Gradually add milk.
7
Bring to a boil, stirring constantly.
8
Cook until thickened.
9
Remove from heat.
10
Stir in cheese, salt and garlic. Fold sauce into potatoes.
11
Turn into 1 1/2-quart buttered baking dish.
12
Top with buttered crumbs.
13
Bake at 375u00b0 for 45 minutes or until mixture is bubbly and top is slightly brown.

958

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 4 large potatoes, sliced 1/4-inch thick, 1/4 c. water, 3 Tbsp. butter or margarine, 1 3/4 c. milk, and more.

Yes, Scalloped Potatoes With Cheese falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Scalloped Potatoes With Cheese

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