Salmon en Papillote with Basil Butter Recipe Recipe

Name: Salmon en Papillote with Basil Butter Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Basil Butter:; 1/4 cup fresh basil leaves; 1 small shallot, peeled and chopped; 6 tablespoons unsalted butter; Pinch kosher salt and finely ground black pepper; Salmon:; 2 pounds salmon filet (boneless, skinless), cut into 6 pieces; 1 lemon, washed and cut into slices; A 1/4 bunch flat-leaf parsley; Cooking spray; 6 brown paper lunch bags

Servings: persons

Basil Butter:
1/4 cup fresh basil leaves
1 small shallot, peeled and chopped
6 tablespoons unsalted butter
Pinch kosher salt and finely ground black pepper
Salmon:
2 pounds salmon filet (boneless, skinless), cut into 6 pieces
1 lemon, washed and cut into slices
A 1/4 bunch flat-leaf parsley
Cooking spray
6 brown paper lunch bags

1
Preheat oven to 400A degrees F.
2
Combine basil, shallot, and butter in a food processor and pulse to mix.
3
Season with salt and pepper, and pulse to mix.
4
Turn out butter on a large piece of plastic wrap and roll butter into a sausage shape.
5
Freeze butter until ready to use.
6
Salt and pepper salmon, and top with a piece of basil butter, a slice of lemon, and a sprig of parsley.
7
Open paper bags and spray the inside with cooking spray.
8
Place a piece of salmon in the bottom of each paper bag and roll to close.
9
Place papillote on sheet pans (allowing 1-inch space between each bag) and bake in the oven for 10 minutes.
10
Remove papillote from the oven and place on large serving platters.
11
Cut bags open about 6-inches from the bottom of the bags to create a serving box for each piece of salmon.

633

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: Basil Butter:, 1/4 cup fresh basil leaves, 1 small shallot, peeled and chopped, 6 tablespoons unsalted butter, and more.

Yes, Salmon en Papillote with Basil Butter Recipe falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Salmon en Papillote with Basil Butter Recipe

How did you like this recipe?

Frequently Asked Questions