Spicy Southern Shrimp and Pasta Bake Recipe

Name: Spicy Southern Shrimp and Pasta Bake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 5 tablespoons unsalted butter; 1 cup finely chopped onions; 3/4 pound large shrimp, peeled, deveined, and cut into thirds; 1 cup frozen corn kernels, thawed; 1 cup frozen sliced okra, thawed; 1/2 teaspoon salt; 1/2 teaspoon Cajun seasoning; One 24-ounce jar tomato sauce; 1/2 cup cream cheese (4 ounces); 1 pound corkscrew pasta, cooked and drained; 2/3 cup plain unseasoned bread crumbs

Servings: persons

5 tablespoons unsalted butter
1 cup finely chopped onions
3/4 pound large shrimp, peeled, deveined, and cut into thirds
1 cup frozen corn kernels, thawed
1 cup frozen sliced okra, thawed
1/2 teaspoon salt
1/2 teaspoon Cajun seasoning
One 24-ounce jar tomato sauce
1/2 cup cream cheese (4 ounces)
1 pound corkscrew pasta, cooked and drained
2/3 cup plain unseasoned bread crumbs

1
Preheat the oven to 400F.
2
Melt 2 tablespoons of the butter in a very large skillet over medium-high heat.
3
Add the onions and cook for 5 minutes, or until translucent.
4
Add the shrimp, corn, okra, salt, and Cajun seasoning.
5
Cook, stirring, for 2 to 3 minutes, or until the shrimp are almost opaque.
6
Add the tomato sauce and cream cheese and cook, stirring, for 3 to 4 minutes, or until the sauce is smooth.
7
Place the pasta in a 9 x 13-inch baking dish.
8
Pour the shrimp mixture over the pasta and stir well.
9
Return the skillet to the heat and melt the remaining 3 tablespoons butter.
10
Add the bread crumbs and stir until well coated.
11
Top the casserole with the bread crumbs and bake for 15 to 20 minutes, or until golden brown.
12
Serve immediately.

809

kcal

Calories

Fat

102

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 5 tablespoons unsalted butter, 1 cup finely chopped onions, 3/4 pound large shrimp, peeled, deveined, and cut into thirds, 1 cup frozen corn kernels, thawed, and more.

Yes, Spicy Southern Shrimp and Pasta Bake falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Spicy Southern Shrimp and Pasta Bake

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions