Filipino Beef Jerky Skewers Recipe

Name: Filipino Beef Jerky Skewers
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 pounds flank steak; 2 cups soy sauce; 1/2 cup plus 1/4 cup brown sugar; 1/2 cup plus 1/4 cup white sugar; 8 green onions, cleaned and chopped; 4 slices fresh ginger; 1 garlic clove, peeled and lightly smashed; 1 cup plus 1/2 cup honey; 1 tablespoon fish sauce (optional); lime wedges, for garnish

Servings: persons

1
In a medium saucepan, make the marinade by combining 1/2 cup brown sugar, 1/2 cup white sugar, green onions, ginger and garlic.
2
Bring mixture to boil, then reduce heat and simmer for 15 minutes.
3
Add in remaining 1/4 cup brown sugar, 1/4 cup white sugar and 1 cup honey.
4
Bring to a boil.
5
The marinade will foam up and double in size.
6
Once it has boiled and doubled in size, immediately remove from heat and let cool.
7
To expedite cooling, you can transfer marinade to a glass or metal bowl and place bowl in an ice bath.
8
When marinade has fully cooled, place meat in marinade for about 12 hours, refrigerated.
9
If you are using bamboo skewers, soak them for at least 30 minutes in water first.
10
When you are ready to cook the steak, heat grill, remove meat from marinade and pat dry.
11
Slice steak 1/4 thick at an angle, against the grain.

1203

kcal

Calories

Fat

139

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Swap the honey for maple syrup or agave for a slightly different but equally rich sweetness.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 pounds flank steak, 2 cups soy sauce, 1/2 cup plus 1/4 cup brown sugar, 1/2 cup plus 1/4 cup white sugar, and more.

Yes, Filipino Beef Jerky Skewers falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Filipino Beef Jerky Skewers

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions