Salmon en Papillote Recipe

Name: Salmon en Papillote
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 (6 ounce) skinned salmon fillets; 1 cup fresh bite-sized pieces spinach; 12 red pepper, cut in strips; 12 yellow pepper, cut in strips; 12 green pepper, cut in strips; 1 tablespoon shallots or 1 tablespoon onion, peeled and chopped; 4 slices lemons; 2 tablespoons cilantro leaves; ¼ cup pinot noir wine or ¼ cup other red wine; 1 pinch salt

Servings: persons

2 (6 ounce) skinned salmon fillets
1 cup fresh bite-sized pieces spinach
12 red pepper, cut in strips
12 yellow pepper, cut in strips
12 green pepper, cut in strips
1 tablespoon shallots or 1 tablespoon onion, peeled and chopped
4 slices lemons
2 tablespoons cilantro leaves
¼ cup pinot noir wine or ¼ cup other red wine
1 pinch salt

1
Preheat oven to 450 degrees F (230 degrees C).
2
Cut two 18-inch (45-cm) long rectangles of parchment paper.
3
Place a salmon fillet on each parchment paper rectangle.
4
Divide half the spinach leaves, peppers, shallots, lemon slices and cilantro between each package, layering ingredients on top of salmon.
5
Sprinkle 2 T (30 ml) of wine and a little salt over each serving.
6
Gather the corners of the parchment toward the centre and twist tightly to seal each package.
7
Tie off at the top with twine to fasten.
8
Place the packets on a cookie sheet and bake on the centre rack of the oven for 15 minutes.
9
Let stand for 2 to 3 minutes.
10
Serve parchment packages unopened.
11
Slice open at the table to release the aromas.
12
Recipe doubles easily.

397

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 (6 ounce) skinned salmon fillets, 1 cup fresh bite-sized pieces spinach, 12 red pepper, cut in strips, 12 yellow pepper, cut in strips, and more.

Yes, Salmon en Papillote falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Salmon en Papillote

How did you like this recipe?

Frequently Asked Questions