Salmon en Croute

1. 1

   Preheat oven to 350F.

2. 2

   Combine butter and terragon, set aside.

3. 3

   Roll out puff pastry, cut into 4 pieces large enough to enclose each fillet.

4. 4

   Season both sides of each fillets with salt and pepper.

5. 5

   Spead whole grain mustard on each fillets.

6. 6

   Place mustard side down on puff pastry.

7. 7

   Spread terragon butter on each fillet.

8. 8

   Fold over dough and enclose fillet.

9. 9

   Place seam side down on baking sheet.

10. 10

    Brush with egg wash and bake 20 minutes until golden brown.

* Per serving · 4 servings · Values may vary.

No additional tips available.