How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Salmon Egg Salad?

You need 10 ingredients. The key ingredients include: 14 -15 ounces canned salmon, flaked (I use two 7-oz vaccuum packed pouches), 6 hard-boiled eggs, peeled and chopped, 1/2 cup chopped onion, 1/2 cucumber, peeled, seeded and chopped, and more.

Is Salmon Egg Salad suitable as seafood?

Yes, Salmon Egg Salad falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Salmon Egg Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Salmon Egg Salad Recipe

Name: Salmon Egg Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 14 -15 ounces canned salmon, flaked (I use two 7-oz vaccuum packed pouches); 6 hard-boiled eggs, peeled and chopped; 1/2 cup chopped onion; 1/2 cucumber, peeled, seeded and chopped; 1 1/2 teaspoons Dijon mustard; 1/2 - 3/4 cup mayonnaise; 1/8 teaspoon black pepper; 1/2 - 3/4 teaspoon dried tarragon (double if using fresh); 1/4 teaspoon paprika; salt, if needed, to taste

Salmon Egg Salad

Eats Now Editorial Team · 1044 kcal · Seafood

Salmon Egg Salad – a delicious recipe with salmon, eggs, onion, cucumber, mustard, mayonnaise. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Salmon Egg Salad

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