How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Salmon Dip With Cream Cheese?

You need 10 ingredients. The key ingredients include: 6 ounces cream cheese, softened, 3 tablespoons mayonnaise, 1 tablespoon lemon juice, 1/2 teaspoon salt, and more.

Is Salmon Dip With Cream Cheese suitable as seafood?

Yes, Salmon Dip With Cream Cheese falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Salmon Dip With Cream Cheese?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Salmon Dip With Cream Cheese Recipe

Name: Salmon Dip With Cream Cheese
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 ounces cream cheese, softened; 3 tablespoons mayonnaise; 1 tablespoon lemon juice; 1/2 teaspoon salt; 1/2 teaspoon curry powder; 1/4 teaspoon dried basil; 1/8 teaspoon pepper; 1 can (7-1/2 ounces) salmon, drained, bones and skin removed; 2 green onions, thinly sliced; Crackers

Salmon Dip With Cream Cheese

Eats Now Editorial Team · 451 kcal · Seafood

Salmon Dip With Cream Cheese – a delicious recipe with cream cheese, mayonnaise, lemon juice, salt, curry powder, dried basil. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Salmon Dip With Cream Cheese

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