How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Salmon Dip (Log Or Shaped Fish) ?

You need 10 ingredients. The key ingredients include: 16 ounces salmon, canned or smoked -- drained & flaked, removing bones/skin, 1 tablespoon lemon juice, 8 ounces cream cheese -- softened, 1 teaspoon prepared horseradish, and more.

Is Salmon Dip (Log Or Shaped Fish) suitable as seafood?

Yes, Salmon Dip (Log Or Shaped Fish) falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Salmon Dip (Log Or Shaped Fish) ?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Salmon Dip (Log Or Shaped Fish) Recipe

Name: Salmon Dip (Log Or Shaped Fish)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 16 ounces salmon, canned or smoked -- drained & flaked, removing bones/skin; 1 tablespoon lemon juice; 8 ounces cream cheese -- softened; 1 teaspoon prepared horseradish; 2 teaspoons grated onion; 1/4 tsp liquid smoke (if using canned salmon); chopped parsley; salt and pepper; 1/2 cup pecans (for log) -- chopped; 8 ounces almonds, whole (for fish shape)

Salmon Dip (Log Or Shaped Fish)

Eats Now Editorial Team · 854 kcal · Seafood

Salmon Dip (Log Or Shaped Fish) – a delicious recipe with salmon, lemon juice, cream cheese, horseradish, onion, liquid smoke. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Salmon Dip (Log Or Shaped Fish)

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