How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Salmon Dip (Log Or Shaped Fish) ?

You need 10 ingredients. The key ingredients include: 16 ounces salmon, canned or smoked -- drained & flaked, removing bones/skin, 1 tablespoon lemon juice, 8 ounces cream cheese -- softened, 1 teaspoon prepared horseradish, and more.

Is Salmon Dip (Log Or Shaped Fish) suitable as seafood?

Yes, Salmon Dip (Log Or Shaped Fish) falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Salmon Dip (Log Or Shaped Fish) ?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Salmon Dip (Log Or Shaped Fish) Recipe

Name: Salmon Dip (Log Or Shaped Fish)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 16 ounces salmon, canned or smoked -- drained & flaked, removing bones/skin; 1 tablespoon lemon juice; 8 ounces cream cheese -- softened; 1 teaspoon prepared horseradish; 2 teaspoons grated onion; 1/4 tsp liquid smoke (if using canned salmon); chopped parsley; salt and pepper; 1/2 cup pecans (for log) -- chopped; 8 ounces almonds, whole (for fish shape)

Try this homemade Salmon Dip (Log Or Shaped Fish) recipe the whole family will love. Made with salmon, lemon juice, cream cheese and horseradish. Easy s…

This Salmon Dip (Log Or Shaped Fish) relies on simple, everyday ingredients such as lemon juice, cream cheese -- softened, prepared horseradish and grated onion. It comes together quickly and makes 4 servings, at about 854 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Salmon Dip (Log Or Shaped Fish)

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions