Shrimp Aspic Salad

Name: Shrimp Aspic Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 c. tomato juice; 1 pkg. orange jello; 1 pkg. lemon jello; 1 c. catsup; dash of Tabasco; 1/4 c. vinegar; 1/2 c. water; 1 c. shrimp; 1/2 c. stuffed sliced olives; 2 Tbsp. chopped onion; 1/2 c. ripe olives, sliced; 1 c. celery, chopped; pinch of salt

Eats Now Editorial Team · 134 kcal · Seafood

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Shrimp Aspic Salad – a delicious recipe with tomato juice, orange jello, lemon jello, catsup, vinegar, water. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

2 c. tomato juice
1 pkg. orange jello
1 pkg. lemon jello
1 c. catsup
dash of Tabasco
1/4 c. vinegar
1/2 c. water
1 c. shrimp
1/2 c. stuffed sliced olives
2 Tbsp. chopped onion
1/2 c. ripe olives, sliced
1 c. celery, chopped
pinch of salt

1
Boil tomato juice.
2
Dissolve jellos in hot tomato juice.
3
Add catsup, Tabasco sauce, salt, vinegar and water.
4
Let partially set, then add 1 cup shrimp, stuffed green olives, chopped onion, ripe olives and celery.

134

kcal

Calories

Carbs

Protein

Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 2 c. tomato juice, 1 pkg. orange jello, 1 pkg. lemon jello, 1 c. catsup, and more.

Yes, Shrimp Aspic Salad falls under the Seafood category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Quick Info

Servings
4 servings
Calories
134 kcal
Category
Seafood

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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