Scalloped Corn

Name: Scalloped Corn
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 c. onion; 1/4 c. green or red pepper; 1 beaten egg white; 1/2 c. crackers; 1/2 c. milk; 1/8 tsp. salt; 1/8 tsp. pepper; 1 can whole corn; 1 can cream corn; 1 tsp. margarine

Eats Now Editorial Team · 496 kcal · Seafood

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Scalloped Corn – a delicious recipe with onion, green, egg white, crackers, milk, salt. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

1/4 c. onion
1/4 c. green or red pepper
1 beaten egg white
1/2 c. crackers
1/2 c. milk
1/8 tsp. salt
1/8 tsp. pepper
1 can whole corn
1 can cream corn
1 tsp. margarine

1
Cook onion and peppers in water for 2 minutes until tender. Mix remaining ingredients.
2
Add pepper and onion.
3
Spray casserole dish.
4
Top casserole with remaining cracker crumbs.
5
Bake at 350u00b0 for 35 minutes.
6
161 calories; 3 grams fat.

496

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1/4 c. onion, 1/4 c. green or red pepper, 1 beaten egg white, 1/2 c. crackers, and more.

Yes, Scalloped Corn falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
496 kcal
Category
Seafood

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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