Try this homemade Tuna A'La Ed recipe the whole family will love. Made with tuna, celery, red onion and parsley. Easy step-by-step instructions included.
This Tuna A'La Ed relies on simple, everyday ingredients such as chunk tuna, finely chopped celery, finely chopped red onion and chopped parsley. It comes together quickly and makes 4 servings, at about 148 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.
Updated Jun 30, 2026