Tuna A'La Ed

Name: Tuna A'La Ed
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 can chunk tuna; 1/4 c. finely chopped celery; 1/4 c. finely chopped red onion; 2 Tbsp. chopped parsley; 1/3 c. plain nonfat yogurt; 1/2 Tbsp. honey; 1 tsp. lemon juice; 1 Tbsp. Dijon mustard; 1/2 tsp. wine and pepper sauce; 1/2 tsp. Old Bay seasoning

Eats Now Editorial Team · 148 kcal · Seafood

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Tuna A'La Ed – a delicious recipe with tuna, celery, red onion, parsley, nonfat yogurt, honey. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

1 can chunk tuna
1/4 c. finely chopped celery
1/4 c. finely chopped red onion
2 Tbsp. chopped parsley
1/3 c. plain nonfat yogurt
1/2 Tbsp. honey
1 tsp. lemon juice
1 Tbsp. Dijon mustard
1/2 tsp. wine and pepper sauce
1/2 tsp. Old Bay seasoning

1
Flake fish with fork. Add celery, onion and parsley.
2
Combine yogurt, honey, lemon juice, mustard, wine and pepper sauce and Old Bay.
3
Mix with fish until evenly distributed and well moistened.

148

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 can chunk tuna, 1/4 c. finely chopped celery, 1/4 c. finely chopped red onion, 2 Tbsp. chopped parsley, and more.

Yes, Tuna A'La Ed falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
148 kcal
Category
Seafood

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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