How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Salmon Dip For Vegetables?

You need 7 ingredients. The key ingredients include: 1 (6 1/2 oz.) can salmon, drained and flaked, 1/2 c. nonfat yogurt (plain), 1/4 c. chopped celery, 2 Tbsp. chopped green onion, and more.

Is Salmon Dip For Vegetables suitable as seafood?

Yes, Salmon Dip For Vegetables falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Salmon Dip For Vegetables?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Salmon Dip For Vegetables Recipe

Name: Salmon Dip For Vegetables
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (6 1/2 oz.) can salmon, drained and flaked; 1/2 c. nonfat yogurt (plain); 1/4 c. chopped celery; 2 Tbsp. chopped green onion; 1 Tbsp. chopped parsley; juice from 1/2 lemon; 1/2 tsp. seasoned salt

Salmon Dip For Vegetables – a delicious recipe with salmon, nonfat yogurt, celery, green onion, parsley, lemon. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

1 (6 1/2 oz.) can salmon, drained and flaked
1/2 c. nonfat yogurt (plain)
1/4 c. chopped celery
2 Tbsp. chopped green onion
1 Tbsp. chopped parsley
juice from 1/2 lemon
1/2 tsp. seasoned salt

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
76 kcal
Category
Seafood

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Related Recipes

Grilled Salmon Fillet with Yuzu Pepper Paste & Shio Koji
Kanya's Stuffed Bamboo Shoots
(Fried) Scallops With Vermouth
Fricassee de Homard Au Sauternes (Lobster stew with Sauternes)

Salmon Dip For Vegetables

How did you like this recipe?

Frequently Asked Questions