How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Salmon Dip Appetizer?

You need 4 ingredients. The key ingredients include: 1 (14.75 oz.) can pink salmon, deboned, drained well and mashed with a fork, 1 (8 oz.) cream cheese (room temperature), 1 Tbsp. pure horseradish, 2 Tbsp. instant minced onion.

Is Salmon Dip Appetizer suitable as seafood?

Yes, Salmon Dip Appetizer falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Salmon Dip Appetizer?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Salmon Dip Appetizer Recipe

Name: Salmon Dip Appetizer
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Seafood
Ingredients: 1 (14.75 oz.) can pink salmon, deboned, drained well and mashed with a fork; 1 (8 oz.) cream cheese (room temperature); 1 Tbsp. pure horseradish; 2 Tbsp. instant minced onion

Salmon Dip Appetizer – a delicious recipe with pink salmon, cream cheese, horseradish, onion. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

1 (14.75 oz.) can pink salmon, deboned, drained well and mashed with a fork
1 (8 oz.) cream cheese (room temperature)
1 Tbsp. pure horseradish
2 Tbsp. instant minced onion

Frequently Asked Questions

Quick Info

Servings
4 servings
Category
Seafood

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