How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Salmon Dip?

You need 8 ingredients. The key ingredients include: 1 (7 3/4 oz.) can flaked salmon, 1 c. sour cream, 3 Tbsp. chopped green onion, 1 Tbsp. lemon juice, and more.

Is Salmon Dip suitable as seafood?

Yes, Salmon Dip falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Salmon Dip?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Salmon Dip Recipe

Name: Salmon Dip
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (7 3/4 oz.) can flaked salmon; 1 c. sour cream; 3 Tbsp. chopped green onion; 1 Tbsp. lemon juice; 1 tsp. Worcestershire sauce; 1/2 tsp. dill; 1/4 tsp. salt; dash of bottled hot pepper sauce

Salmon Dip – a delicious recipe with salmon, sour cream, green onion, lemon juice, Worcestershire sauce, dill. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

1 (7 3/4 oz.) can flaked salmon
1 c. sour cream
3 Tbsp. chopped green onion
1 Tbsp. lemon juice
1 tsp. Worcestershire sauce
1/2 tsp. dill
1/4 tsp. salt
dash of bottled hot pepper sauce

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
174 kcal
Category
Seafood

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