Ethan'S Fish, The Easy Way

1. 1

   Peel potato, cut into quarters and boil for 15 minutes. Remove and mash. Mix in the drained tuna, potato, tartar sauce, parsley and lemon juice. Divide the tuna mixture into 6 parts. Create a fish shape about 3/4 inch thick. Beat the egg

2. 2

   shallow bowl and crush crackers in another shallow bowl. Dip the fish into the egg, then into the cracker crumbs. Place the pattie on cookie sheet and refrigerate for 2 hours. Bake the fish at 375u00b0 for 15 minutes. An olive

3. 3

   can be placed on each fish for the eye.

* Per serving · 4 servings · Values may vary.

No additional tips available.