How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Trout Amandine?

You need 8 ingredients. The key ingredients include: 4 to 6 fresh or frozen pan-dressed trout (about 8 oz. each), 1 beaten egg, 1/4 c. light cream or milk, 1/2 c. all-purpose flour, and more.

Is Trout Amandine suitable as seafood?

Yes, Trout Amandine falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Trout Amandine?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Trout Amandine Recipe

Name: Trout Amandine
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 to 6 fresh or frozen pan-dressed trout (about 8 oz. each); 1 beaten egg; 1/4 c. light cream or milk; 1/2 c. all-purpose flour; 2 Tbsp. cooking oil; 6 Tbsp. butter or margarine; 1/4 c. sliced almonds; 2 Tbsp. lemon juice

Trout Amandine – a delicious recipe with trout, egg, light cream, all-purpose, cooking oil, butter. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

4 to 6 fresh or frozen pan-dressed trout (about 8 oz. each)
1 beaten egg
1/4 c. light cream or milk
1/2 c. all-purpose flour
2 Tbsp. cooking oil
6 Tbsp. butter or margarine
1/4 c. sliced almonds
2 Tbsp. lemon juice

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
503 kcal
Category
Seafood

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Trout Amandine

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