How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Tuna Fish Casserole?

You need 5 ingredients. The key ingredients include: 1 regular size can tuna fish, drained, 10 3/4 oz. can cream of mushroom soup, 3/4 soup can water, 1 small can peas, drained, and more.

Is Tuna Fish Casserole suitable as seafood?

Yes, Tuna Fish Casserole falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Tuna Fish Casserole?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Tuna Fish Casserole Recipe

Name: Tuna Fish Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 regular size can tuna fish, drained; 10 3/4 oz. can cream of mushroom soup; 3/4 soup can water; 1 small can peas, drained; 1/2 (1 lb.) box small rigatoni

Tuna Fish Casserole – a delicious recipe with regular, cream of mushroom soup, water, peas, rigatoni. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

1 regular size can tuna fish, drained
10 3/4 oz. can cream of mushroom soup
3/4 soup can water
1 small can peas, drained
1/2 (1 lb.) box small rigatoni

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
58 kcal
Category
Seafood

Eats Now Editorial Team

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Tuna Fish Casserole

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