How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Salmon Dip?

You need 6 ingredients. The key ingredients include: 415 g canned red salmon (drained and flaked), 60 g soft cream cheese (spreadable), 1/4 cup thickened cream, 1 lemon (juice of), and more.

Is Salmon Dip suitable as seafood?

Yes, Salmon Dip falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Salmon Dip?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Salmon Dip Recipe

Name: Salmon Dip
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 415 g canned red salmon (drained and flaked); 60 g soft cream cheese (spreadable); 1/4 cup thickened cream; 1 lemon (juice of); 3 green onions (spring onions or scallions, finely sliced); 1 tablespoon fresh dill (snipped)

Salmon Dip – a delicious recipe with cream cheese, cream, lemon, green onions, fresh dill. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

415 g canned red salmon (drained and flaked)
60 g soft cream cheese (spreadable)
1/4 cup thickened cream
1 lemon (juice of)
3 green onions (spring onions or scallions, finely sliced)
1 tablespoon fresh dill (snipped)

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
356 kcal
Category
Seafood

Eats Now Editorial Team

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