Paella(Spain)

1. 1

   In a large saucepan, brown sausage links and cut in 1/4-inch slices.

2. 2

   Add minestrone soup, tomato sauce, thyme and garlic powder; bring to a boil.

3. 3

   Reduce heat and simmer, covered, for 3 minutes.

4. 4

   Add shrimp and chicken.

5. 5

   Simmer, covered, until shrimp are pink and chicken is cooked through, about 5 minutes.

6. 6

   Stir in uncooked rice.

7. 7

   Remove from heat.

8. 8

   Cover; let stand until almost all the liquid is absorbed.

9. 9

   Serve in bowls.

No additional tips available.