How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Chicken Casserole(Also Seafood) ?

You need 6 ingredients. The key ingredients include: 3 c. precooked chicken, cut in small pieces (great with shrimp), 1 can sliced water chestnuts, 2 c. finely chopped celery, 1 shot white wine, and more.

Is Chicken Casserole(Also Seafood) suitable as seafood?

Yes, Chicken Casserole(Also Seafood) falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Chicken Casserole(Also Seafood) ?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken Casserole(Also Seafood) Recipe

Name: Chicken Casserole(Also Seafood)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 c. precooked chicken, cut in small pieces (great with shrimp); 1 can sliced water chestnuts; 2 c. finely chopped celery; 1 shot white wine; 1 can mushroom soup; 2 c. mayonnaise

Chicken Casserole(Also Seafood) – a delicious recipe with chicken, water chestnuts, celery, white wine, mushroom soup, mayonnaise. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

3 c. precooked chicken, cut in small pieces (great with shrimp)
1 can sliced water chestnuts
2 c. finely chopped celery
1 shot white wine
1 can mushroom soup
2 c. mayonnaise

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
1154 kcal
Category
Seafood

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Chicken Casserole(Also Seafood)

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