Warm up with this hearty Clam Chowder recipe. Made with cream of mushroom soup, onion, bacon and potatoes. Easy step-by-step instructions included.
This Clam Chowder relies on simple, everyday ingredients such as cream of mushroom soup, pt. half and half, small onion, minced and grated cheddar cheese. It comes together quickly and makes 4 servings, at about 1079 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.
Updated Jun 30, 2026