How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Clam Chowder?

You need 7 ingredients. The key ingredients include: 2 cans cream of mushroom soup, 2 pt. half and half, 1 small onion, minced, 1/2 lb. bacon, fried and cut in small pieces, and more.

Is Clam Chowder suitable as seafood?

Yes, Clam Chowder falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Clam Chowder?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Clam Chowder Recipe

Name: Clam Chowder
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cans cream of mushroom soup; 2 pt. half and half; 1 small onion, minced; 1/2 lb. bacon, fried and cut in small pieces; 2 lb. potatoes, peeled and cut in small chunks; 2 c. grated Cheddar cheese; 2 cans minced clams, drained

Clam Chowder – a delicious recipe with cream of mushroom soup, onion, bacon, potatoes, Cheddar cheese, clams. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

2 cans cream of mushroom soup
2 pt. half and half
1 small onion, minced
1/2 lb. bacon, fried and cut in small pieces
2 lb. potatoes, peeled and cut in small chunks
2 c. grated Cheddar cheese
2 cans minced clams, drained

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
1079 kcal
Category
Seafood

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Related Recipes

Cajun Blackened Spice Mix And Blackened Fish Recipe
How To Cook Shrimp for Nigiri Sushi
Scallop and Pesto Crostini
Mussels Steamed in Broth

Clam Chowder

How did you like this recipe?

Frequently Asked Questions