How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Salmon Dip?

You need 7 ingredients. The key ingredients include: 1 large can pink salmon, 2 tsp. grated onion, 1 tsp. lemon juice, 1 tsp. horseradish, and more.

Is Salmon Dip suitable as seafood?

Yes, Salmon Dip falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Salmon Dip?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Salmon Dip Recipe

Name: Salmon Dip
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Seafood
Ingredients: 1 large can pink salmon; 2 tsp. grated onion; 1 tsp. lemon juice; 1 tsp. horseradish; 8 oz. cream cheese; 1/4 tsp. or less liquid smoke; 4 oz. chopped pecans

Salmon Dip – a delicious recipe with pink salmon, onion, lemon juice, horseradish, cream cheese, liquid smoke. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

1 large can pink salmon
2 tsp. grated onion
1 tsp. lemon juice
1 tsp. horseradish
8 oz. cream cheese
1/4 tsp. or less liquid smoke
4 oz. chopped pecans

Frequently Asked Questions

Quick Info

Servings
4 servings
Category
Seafood

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