Shrimp In Cognac And Cream(Rich)

1. 1

   Split cleaned shrimp down backs without cutting all the way through.

2. 2

   Melt butter in a large skillet. Add shrimp and saute over medium heat for about 5 minutes or until pink.

3. 3

   Season shrimp with salt, pepper and nutmeg to taste.

4. 4

   Heat cognac in a small pan.

5. 5

   Ignite and pour over shrimp.

6. 6

   Tilt the pan back and forth until the flames die down.

7. 7

   Simmer the shrimp over low heat for about 5 minutes and remove pan from heat.

8. 8

   Beat egg yolks and heavy cream and gradually stir mixture into pan juices. Reheat pan, if necessary. Do not let sauce boil!

9. 9

   Serve over wild rice. Serves 6.

* Per serving · 4 servings · Values may vary.

No additional tips available.