How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Salmon Dip?

You need 5 ingredients. The key ingredients include: 2 small or 1 large can salmon, 2 Tbsp. grated onion, 1 Tbsp. lemon juice, 1/4 tsp. liquid smoke, and more.

Is Salmon Dip suitable as seafood?

Yes, Salmon Dip falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Salmon Dip?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Salmon Dip Recipe

Name: Salmon Dip
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 small or 1 large can salmon; 2 Tbsp. grated onion; 1 Tbsp. lemon juice; 1/4 tsp. liquid smoke; 1 (8 oz.) cream cheese

Salmon Dip – a delicious recipe with salmon, onion, lemon juice, liquid smoke, cream cheese. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

2 small or 1 large can salmon
2 Tbsp. grated onion
1 Tbsp. lemon juice
1/4 tsp. liquid smoke
1 (8 oz.) cream cheese

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
152 kcal
Category
Seafood

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