How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Salmon Dip?

You need 6 ingredients. The key ingredients include: 1 can salmon, drained, 1/2 c. unsalted butter, 4 tsp. dill weed, 1/4 c. chopped onion, and more.

Is Salmon Dip suitable as seafood?

Yes, Salmon Dip falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Salmon Dip?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Salmon Dip Recipe

Name: Salmon Dip
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 can salmon, drained; 1/2 c. unsalted butter; 4 tsp. dill weed; 1/4 c. chopped onion; 2 tsp. mayonnaise; sour cream

Salmon Dip – a delicious recipe with salmon, unsalted butter, dill weed, onion, mayonnaise, sour cream. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

1 can salmon, drained
1/2 c. unsalted butter
4 tsp. dill weed
1/4 c. chopped onion
2 tsp. mayonnaise
sour cream

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
446 kcal
Category
Seafood

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