How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Salmon Dip?

You need 8 ingredients. The key ingredients include: 1 can (1 lb.) salmon, juice of 1 lemon, 2 tsp. chopped chives, 1 tsp. minced onion, and more.

Is Salmon Dip suitable as seafood?

Yes, Salmon Dip falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Salmon Dip?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Salmon Dip Recipe

Name: Salmon Dip
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Seafood
Ingredients: 1 can (1 lb.) salmon; juice of 1 lemon; 2 tsp. chopped chives; 1 tsp. minced onion; 1/4 tsp. crumbled dried rosemary; 1/8 tsp. coarse black pepper; 1/4 tsp. salt; 1 c. sour cream

Salmon Dip – a delicious recipe with salmon, lemon, chives, onion, rosemary, coarse black pepper. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

1 can (1 lb.) salmon
juice of 1 lemon
2 tsp. chopped chives
1 tsp. minced onion
1/4 tsp. crumbled dried rosemary
1/8 tsp. coarse black pepper
1/4 tsp. salt
1 c. sour cream

Frequently Asked Questions

Quick Info

Servings
4 servings
Category
Seafood

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Salmon Dip

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