How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Cod With Beans, Corn, And Pesto?

You need 7 ingredients. The key ingredients include: 4 6-ounce pieces cod fillet (about 1 inch thick), skin removed, Kosher salt and pepper, 1 tablespoon olive oil, 1/2 pound green beans, cut in half crosswise (about 2 1/2 cups), and more.

Is Cod With Beans, Corn, And Pesto suitable as seafood?

Yes, Cod With Beans, Corn, And Pesto falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Cod With Beans, Corn, And Pesto?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Cod With Beans, Corn, And Pesto Recipe

Name: Cod With Beans, Corn, And Pesto
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 6-ounce pieces cod fillet (about 1 inch thick), skin removed; Kosher salt and pepper; 1 tablespoon olive oil; 1/2 pound green beans, cut in half crosswise (about 2 1/2 cups); 1 leek (white and light green parts only), sliced into half-moons; 2 ears corn, kernels cut off the cob (about 1 cup); 2 tablespoons store-bought pesto, plus more for serving

Try this homemade Cod With Beans, Corn, And Pesto recipe the whole family will love. Made with cod fillet, Kosher salt, olive oil and green beans. Easy …

This Cod With Beans, Corn, And Pesto relies on simple, everyday ingredients such as kosher salt and pepper and olive oil. It comes together quickly and makes 4 servings, at about 89 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Servings: persons

4 6-ounce pieces cod fillet (about 1 inch thick), skin removed
Kosher salt and pepper
1 tablespoon olive oil
1/2 pound green beans, cut in half crosswise (about 2 1/2 cups)
1 leek (white and light green parts only), sliced into half-moons
2 ears corn, kernels cut off the cob (about 1 cup)
2 tablespoons store-bought pesto, plus more for serving

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
89 kcal
Category
Seafood

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