How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Cod With Beans, Corn, And Pesto?

You need 7 ingredients. The key ingredients include: 4 6-ounce pieces cod fillet (about 1 inch thick), skin removed, Kosher salt and pepper, 1 tablespoon olive oil, 1/2 pound green beans, cut in half crosswise (about 2 1/2 cups), and more.

Is Cod With Beans, Corn, And Pesto suitable as seafood?

Yes, Cod With Beans, Corn, And Pesto falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Cod With Beans, Corn, And Pesto?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Cod With Beans, Corn, And Pesto Recipe

Name: Cod With Beans, Corn, And Pesto
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 6-ounce pieces cod fillet (about 1 inch thick), skin removed; Kosher salt and pepper; 1 tablespoon olive oil; 1/2 pound green beans, cut in half crosswise (about 2 1/2 cups); 1 leek (white and light green parts only), sliced into half-moons; 2 ears corn, kernels cut off the cob (about 1 cup); 2 tablespoons store-bought pesto, plus more for serving

Cod With Beans, Corn, And Pesto – a delicious recipe with cod fillet, Kosher salt, olive oil, green beans, only, corn. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

4 6-ounce pieces cod fillet (about 1 inch thick), skin removed
Kosher salt and pepper
1 tablespoon olive oil
1/2 pound green beans, cut in half crosswise (about 2 1/2 cups)
1 leek (white and light green parts only), sliced into half-moons
2 ears corn, kernels cut off the cob (about 1 cup)
2 tablespoons store-bought pesto, plus more for serving

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
89 kcal
Category
Seafood

Eats Now Editorial Team

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Cod With Beans, Corn, And Pesto

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