Scallop-Spinach Spread

1. 1

   Sprinkle scallops with 3/4 teaspoon seafood seasoning. Melt butter in a large nonstick skillet over medium-high heat; saute scallops 3 minutes or until opaque. Remove scallops with a slotted spoon. Finely chop when cool enough to handle.

2. 2

   Beat cream cheese and sour cream at medium speed with an electric mixer until creamy. Add cheese, remaining 3/4 teaspoon seafood seasoning, and spinach. Beat at low speed just until blended. Stir in scallops.

3. 3

   Spoon mixture into a lightly greased 4-cup baking dish. Sprinkle with seafood seasoning, if desired. Bake at 375u00b0 for 20 minutes or until bubbly.

* Per serving · 4 servings · Values may vary.

No additional tips available.