How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Salmon Dill Mousse?

You need 9 ingredients. The key ingredients include: 2 pkg. (3 oz. each) or 1 (6 oz.) pkg. lemon jello, 2 c. boiling water, 1 c. cold water, 3 Tbsp. lemon juice, and more.

Is Salmon Dill Mousse suitable as seafood?

Yes, Salmon Dill Mousse falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Salmon Dill Mousse?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Salmon Dill Mousse Recipe

Name: Salmon Dill Mousse
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 pkg. (3 oz. each) or 1 (6 oz.) pkg. lemon jello; 2 c. boiling water; 1 c. cold water; 3 Tbsp. lemon juice; 1 (1 lb.) can pink salmon, drained and flaked; 1/2 c. sour cream; 1/4 c. mayonnaise; 2 Tbsp. minced onion; 1 1/2 tsp. dill weed

Salmon Dill Mousse – a delicious recipe with lemon jello, boiling water, cold water, lemon juice, pink salmon, sour cream. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

2 pkg. (3 oz. each) or 1 (6 oz.) pkg. lemon jello
2 c. boiling water
1 c. cold water
3 Tbsp. lemon juice
1 (1 lb.) can pink salmon, drained and flaked
1/2 c. sour cream
1/4 c. mayonnaise
2 Tbsp. minced onion
1 1/2 tsp. dill weed

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
1308 kcal
Category
Seafood

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Salmon Dill Mousse

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