How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Salmon Dill Mousse?

You need 8 ingredients. The key ingredients include: 1 (7 3/4 oz.) can red salmon (save salmon juice), 1 tsp. finely chopped onion, 1/2 tsp. dried dill, 1 Tbsp. chopped green pepper, and more.

Is Salmon Dill Mousse suitable as seafood?

Yes, Salmon Dill Mousse falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Salmon Dill Mousse?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Salmon Dill Mousse Recipe

Name: Salmon Dill Mousse
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (7 3/4 oz.) can red salmon (save salmon juice); 1 tsp. finely chopped onion; 1/2 tsp. dried dill; 1 Tbsp. chopped green pepper; 1/2 c. celery, chopped; 1 pkg. lemon jello; 1 Tbsp. lemon juice; 3/4 c. mayonnaise

Salmon Dill Mousse – a delicious recipe with red salmon, onion, dill, green pepper, celery, lemon jello. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

1 (7 3/4 oz.) can red salmon (save salmon juice)
1 tsp. finely chopped onion
1/2 tsp. dried dill
1 Tbsp. chopped green pepper
1/2 c. celery, chopped
1 pkg. lemon jello
1 Tbsp. lemon juice
3/4 c. mayonnaise

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
380 kcal
Category
Seafood

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Salmon Dill Mousse

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