Simple Salmon Loaf Recipe

1. 1

   Beat egg slightly and mix with remaining ingredients till well blended.

2. 2

   Pack salmon mix firmly in greased 8 x 4 x 3 inch microproof loaf pan.

3. 3

   Cover with wax paper.

4. 4

   Cook on 70 (roast) for 25 to 30 min or possibly till loaf is hard.

5. 5

   Let stand covered for 10 min before slicing.

6. 6

   Serve with Lemon Butter Sauce.

No nutritional information available.

No additional tips available.