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1
Cube SPAM in 1/4 inch chunks and brown.
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2
Boil chicken breast in 3 cups water until chicken is fully cooked.
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3
Cook celery and bell pepper in fat from SPAM.
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4
In a large pot, melt margarine and brown rice mix, add cooked celery and bell pepper.
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5
Pour in stock from cooked chicken and both cans of soup and tomatoes (undrained).
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6
Add 1/2 of seasoning mix pack from ric mix and stir.
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7
Add bay leaves, tabasco, cayenne pepper, and Cajun seasoning.
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8
Cook, covered, on low heat for 15 minutes.
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9
Shred chicken, add chicken and SPAM and cook, covered, for 5 minutes.
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10
Add shrimp, uncover and cook 5 minutes on medium heat.
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11
Remove bay leaves and serve.
