How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for clams with sundried tomatoes?

You need 9 ingredients. The key ingredients include: 2 tbsp unsalted butter, 1 tbsp fresh basil, 2 tbsp sliced sundried tomatoes, 1 pepper, and more.

Is clams with sundried tomatoes suitable as seafood?

Yes, clams with sundried tomatoes falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover clams with sundried tomatoes?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

clams with sundried tomatoes Recipe

Name: clams with sundried tomatoes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tbsp unsalted butter; 1 tbsp fresh basil; 2 tbsp sliced sundried tomatoes; 1 pepper; 1 red pepper flake; 1 salt; 3/4 cup white wine; 2 tbsp minced garlic; 2 lb little neck clams

Try this homemade clams with sundried tomatoes recipe the whole family will love. Made with butter, fresh basil, tomatoes and pepper. Easy step-by-step …

This clams with sundried tomatoes relies on simple, everyday ingredients such as unsalted butter, fresh basil, sliced sundried tomatoes and pepper. It comes together quickly and makes 4 servings, at about 79 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Servings: persons

2 tbsp unsalted butter
1 tbsp fresh basil
2 tbsp sliced sundried tomatoes
1 pepper
1 red pepper flake
1 salt
3/4 cup white wine
2 tbsp minced garlic
2 lb little neck clams

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Quick Info

Servings
4 servings
Calories
79 kcal
Category
Seafood

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