clams with sundried tomatoes

1. 1

   saute butter, clams,tomatoes pinch of red pepper flake and garlic till garlic starts to brown

2. 2

   cooking over med heat add wine and reduce till all clams open and broth is reduced by half

3. 3

   finish with chopped fresh basil and also use as garnish

No nutritional information available.

No additional tips available.