Salmon, Dill and New Potato Parcels

1. 1

   Preheat the oven to 425F Par-boil the potatoes for 10 minutes, until just tender.

2. 2

   Lay out 2 very large, double-thickness squares of baking paper or foil.

3. 3

   Drain the potatoes and place on one half of each paper or foil square.

4. 4

   Season well, then top each with a salmon fillet and transfer to a baking tray.

5. 5

   In a bowl, mix the scallions, dill and cream.

6. 6

   Season, then pour half over 1 fish parcel.

7. 7

   Bring the paper or foil over the filling and fold the edges together several times all round to seal.

8. 8

   Repeat with the remaining cream mixture and fish parcel.

9. 9

   Bake for 15-18 minutes, until the salmon is just cooked through and the cream has thickened to a rich sauce.

10. 10

    Serve the salmon parcels on plates with steamed green vegetables on the side and open the parcel when you are ready to eat.

* Per serving · 4 servings · Values may vary.

No additional tips available.