Salmon Cutlet With Olive and Mustard

1. 1

   Put the olives through a garlic press into a small bowl (or otherwise finely dice / crush them).

2. 2

   Let the juice run into the bowl at the same time.

3. 3

   Add mustard, garlic and olive oil with and whisk together with a fork.

4. 4

   Lightly spread mixture over both side of the salmon.

5. 5

   Heat BBQ plate at medium to low temperature and lightly oil the plate.

6. 6

   Cook until done turning once.

7. 7

   I normally look at the change in colour at one end.

8. 8

   When it's about half way through turn and when the same texture has gone the whole way through it's ready.

9. 9

   Nice served with some vegetables that have been lightly grilled on the BBQ at the same time.

* Per serving · 4 servings · Values may vary.

No additional tips available.