How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Salmon Curry With Mustard Greens?

You need 1 ingredient. The key ingredients include: ["12 ounces mustard greens, stems removed", "2 teaspoons vegetable oil", "2 medium shallots, finely chopped (1/3 cup)", "2 jalapeno chiles, seeded, minced", "4 garlic cloves, minced", "2 tablespoons fresh ginger, minced", "1 (14 ounce) can coconut milk", "2 tablespoons lime juice", "2 tablespoons fish sauce or 2 tablespoons soy sauce", "2 teaspoons packed light brown sugar", "1/2 teaspoon hot sauce", "1 lb salmon fillet, skin removed, cut into 3/4 "" pieces", "2 tomatoes, diced (2 cups)", "1 lime, cut into 4 wedges"].

Is Salmon Curry With Mustard Greens suitable as seafood?

Yes, Salmon Curry With Mustard Greens falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Salmon Curry With Mustard Greens?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Salmon Curry With Mustard Greens Recipe

Name: Salmon Curry With Mustard Greens
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: ["12 ounces mustard greens, stems removed", "2 teaspoons vegetable oil", "2 medium shallots, finely chopped (1/3 cup)", "2 jalapeno chiles, seeded, minced", "4 garlic cloves, minced", "2 tablespoon…

Salmon Curry With Mustard Greens – a delicious recipe with mustard greens, vegetable oil, shallots, jalapeno chiles, garlic, fresh ginger. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

["12 ounces mustard greens, stems removed", "2 teaspoons vegetable oil", "2 medium shallots, finely chopped (1/3 cup)", "2 jalapeno chiles, seeded, minced", "4 garlic cloves, minced", "2 tablespoons fresh ginger, minced", "1 (14 ounce) can coconut milk", "2 tablespoons lime juice", "2 tablespoons fish sauce or 2 tablespoons soy sauce", "2 teaspoons packed light brown sugar", "1/2 teaspoon hot sauce", "1 lb salmon fillet, skin removed, cut into 3/4 "" pieces", "2 tomatoes, diced (2 cups)", "1 lime, cut into 4 wedges"]

Salmon Curry With Mustard Greens

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