How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Red Lobster Cajun Seasoning Mix?

You need 10 ingredients. The key ingredients include: 2 teaspoons cayenne pepper, 1 1/2 teaspoons salt, 1 teaspoon black pepper, 1 teaspoon paprika, and more.

Is Red Lobster Cajun Seasoning Mix suitable as seafood?

Yes, Red Lobster Cajun Seasoning Mix falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Red Lobster Cajun Seasoning Mix?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Red Lobster Cajun Seasoning Mix Recipe

Name: Red Lobster Cajun Seasoning Mix
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 teaspoons cayenne pepper; 1 1/2 teaspoons salt; 1 teaspoon black pepper; 1 teaspoon paprika; 1 teaspoon cumin; 1 1/4 teaspoons dry mustard; 1/2 teaspoon dry thyme; 1/2 teaspoon dry oregano; 1 teaspoon onion powder; 1 teaspoon garlic powder

Try this homemade Red Lobster Cajun Seasoning Mix recipe the whole family will love. Made with cayenne pepper, salt, black pepper and paprika. Easy step…

This Red Lobster Cajun Seasoning Mix relies on simple, everyday ingredients such as cayenne pepper, salt, black pepper and paprika. It comes together quickly and makes 4 servings, at about 15 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

Red Lobster Cajun Seasoning Mix

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions