Nutty For New England Naughty But Nice Crab Burger Recipe

Name: Nutty For New England Naughty But Nice Crab Burger
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Crab Cakes; 1 slice bread, dried and crusts removed; 1/8 cup milk; 1/2 tablespoon mayonnaise; 1/2 tablespoon Worcestershire sauce; 1/2 tablespoon parsley flakes; 1/2 tablespoon baking powder; 1/2 teaspoon Old Bay Seasoning; 1/8 teaspoon salt; 1/2 tablespoon lemon juice; 1 egg, beaten; 1/2 lb fresh crabmeat; 1 tablespoon butter; 1 tablespoon oil (vegetable); Fillings; 2 ounces cheddar cheese, 2 x 0 . 5 slices; 6 tablespoons onions, caramelized; 3 1/2 ounces shrimp, boiled; 2 slices tomatoes, fresh sliced; 4 pieces frisee (eg oakleaf etc) or 4 pieces other curly leaf lettuce (eg oakleaf etc); Tartar Sauce; 1/4 cup mayonnaise; 1/8 cup sweet pickle relish, drained; 2/3 teaspoon instant minced onion; 2/3 teaspoon lemon juice; 1/4 tablespoon sugar; 1/2 teaspoon celery seed; 1/2 teaspoon garlic powder; Bread; 4 slices white bread, thick slices toasted (Wonder hot dog buns)

Servings: persons

Crab Cakes
1 slice bread, dried and crusts removed
1/8 cup milk
1/2 tablespoon mayonnaise
1/2 tablespoon Worcestershire sauce
1/2 tablespoon parsley flakes
1/2 tablespoon baking powder
1/2 teaspoon Old Bay Seasoning
1/8 teaspoon salt
1/2 tablespoon lemon juice
1 egg, beaten
1/2 lb fresh crabmeat
1 tablespoon butter
1 tablespoon oil (vegetable)
Fillings
2 ounces cheddar cheese, 2 x 0 . 5 slices
6 tablespoons onions, caramelized
3 1/2 ounces shrimp, boiled
2 slices tomatoes, fresh sliced
4 pieces frisee (eg oakleaf etc) or 4 pieces other curly leaf lettuce (eg oakleaf etc)
Tartar Sauce
1/4 cup mayonnaise
1/8 cup sweet pickle relish, drained
2/3 teaspoon instant minced onion
2/3 teaspoon lemon juice
1/4 tablespoon sugar
1/2 teaspoon celery seed
1/2 teaspoon garlic powder
Bread
4 slices white bread, thick slices toasted (Wonder hot dog buns)

1
Carefully run fingers through crab meat, being sure not to break lumps, picking out excess shell.
2
Break up bread pieces, and add milk and toss in bowl.
3
Beat eggs, in a mixing bowl.
4
Add mayonnaise, Worcestershire sauce, lemon juice, baking powder, and seasonings to this mix, throughly stir this.
5
Add crab meat carefully to bowl of mixed ingredients, and with spatula or hands, mix just until moistened.
6
Form a burger gently, and let sit for at least 30 minutes in a refrigerator.
7
Melt butter and oil in skillet, just until melted. Carefully add crab burger to skillet, and brown on each side, and just heat through.
8
Serve sitting a top a Wonder hot dog roll, or two pieces of white bread, coupled with side additions. Feel free to add, caramelized onion, a couple of steamed shrimp, tomato, cheddar cheese, (Vermont), Boston lettuce and tartar sauce.

331

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 30 ingredients. The key ingredients include: Crab Cakes, 1 slice bread, dried and crusts removed, 1/8 cup milk, 1/2 tablespoon mayonnaise, and more.

Yes, Nutty For New England Naughty But Nice Crab Burger falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Nutty For New England Naughty But Nice Crab Burger

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