How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Dinosaur Bar-B-Que Drunken Spicy Shrimp With Brazen Cocktail Sau?

You need 14 ingredients. The key ingredients include: cans domestic beer (12 ounces each), 1/2 cup cider vinegar, 2 cups water, 2 tablespoons Old Bay Seasoning, and more.

How do I store leftover Dinosaur Bar-B-Que Drunken Spicy Shrimp With Brazen Cocktail Sau?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Dinosaur Bar-B-Que Drunken Spicy Shrimp With Brazen

Name: Dinosaur Bar-B-Que Drunken Spicy Shrimp With Brazen Cocktail Sau
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: cans domestic beer (12 ounces each); 1/2 cup cider vinegar; 2 cups water; 2 tablespoons Old Bay Seasoning; 2 lbs large shrimp, in the shell; 2 tablespoons minced garlic; 2 tablespoons creole seasoning; The Cocktail Sauce; 2 cups brown sauce; 1 cup prepared horseradish; 2 tablespoons Worcestershire sauce; 1/4 lime, juice of; 1/4 lemon, juice of; 2 teaspoons Tabasco sauce

Try this homemade Dinosaur Bar-B-Que Drunken Spicy Shrimp With Brazen Cocktail Sau recipe the whole family will love. Made with cider vinegar, water, Ba…

This Dinosaur Bar-B-Que Drunken Spicy Shrimp With Brazen Cocktail Sau relies on simple, everyday ingredients such as cider vinegar, water, old bay seasoning and large shrimp, in the shell. It comes together quickly and makes 4 servings, at about 251 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

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Dinosaur Bar-B-Que Drunken Spicy Shrimp With Brazen Cocktail Sau

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions