Dinosaur Bar-B-Que Drunken Spicy Shrimp With Brazen Cocktail Sau Recipe

Name: Dinosaur Bar-B-Que Drunken Spicy Shrimp With Brazen Cocktail Sau
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: cans domestic beer (12 ounces each); 1/2 cup cider vinegar; 2 cups water; 2 tablespoons Old Bay Seasoning; 2 lbs large shrimp, in the shell; 2 tablespoons minced garlic; 2 tablespoons creole seasoning; The Cocktail Sauce; 2 cups brown sauce; 1 cup prepared horseradish; 2 tablespoons Worcestershire sauce; 1/4 lime, juice of; 1/4 lemon, juice of; 2 teaspoons Tabasco sauce

Servings: persons

cans domestic beer (12 ounces each)
1/2 cup cider vinegar
2 cups water
2 tablespoons Old Bay Seasoning
2 lbs large shrimp, in the shell
2 tablespoons minced garlic
2 tablespoons creole seasoning
The Cocktail Sauce
2 cups brown sauce
1 cup prepared horseradish
2 tablespoons Worcestershire sauce
1/4 lime, juice of
1/4 lemon, juice of
2 teaspoons Tabasco sauce

1
Pour the beer, vinegar, and water into a high-sided pan. Add the Old Bay Seasoning, cover, and blast the heat up high. When it boils rapidly, add the shrimp.
2
Cover again and cook for 2 minutes, or til the shrimp turn pink and the flesh is just opaque.
3
Drain the shrimp in a colander and cover with a layer of ice to chill them down just enough to stop the cooking.
4
Throw the shrimp into a bowl and toss with the garlic and Creole Seasoning, (They can be eaten warm or chilled.).
5
Whip all of the ingredients for the cocktail sauce together in a bowl, and serve with that mess of shrimp.

251

kcal

Calories

Carbs

Protein

Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: cans domestic beer (12 ounces each), 1/2 cup cider vinegar, 2 cups water, 2 tablespoons Old Bay Seasoning, and more.

Yes, Dinosaur Bar-B-Que Drunken Spicy Shrimp With Brazen Cocktail Sau falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Dinosaur Bar-B-Que Drunken Spicy Shrimp With Brazen Cocktail Sau

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