Salmon Curry With Green Peppers Recipe

Name: Salmon Curry With Green Peppers
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 5 pieces Salmon; 1 Large Green Pepper chopped; 1 Large Onion chopped; 1 tablespoon Ginger crushed; 1 Tomato chopped; 4 tablespoons Yoghurt; 1 teaspoon Cumin Seeds; 2 pods Cardamom; 1 teaspoon Ground Cumin; 1 teaspoon Ground Coriander; 1 teaspoon Red Chilli Powder; 1 teaspoon Turmeric; 1 cup Water; 1 tablespoon Salt; 3 tablespoons Oil

Servings: persons

5 pieces Salmon
1 Large Green Pepper chopped
1 Large Onion chopped
1 tablespoon Ginger crushed
1 Tomato chopped
4 tablespoons Yoghurt
1 teaspoon Cumin Seeds
2 pods Cardamom
1 teaspoon Ground Cumin
1 teaspoon Ground Coriander
1 teaspoon Red Chilli Powder
1 teaspoon Turmeric
1 cup Water
1 tablespoon Salt
3 tablespoons Oil

1
["In a bowl chop the Green peppers. Keep aside.
2
In a deep pan heat oil and add cumin seeds and cardamom.Once it splutters add the onions.Saute till it browns a bit and then add the ginger.Fry for about a minute and add the tomatoes.Add cumin, coriander, turmeric, red chilli powder, green chillies and yoghurt.Fry until oil separates.Add the salmon pieces and gently mix them in the spice paste(masala).", "Add water and bring to a boil.Lower the heat and cover.Cook until the salmon is almost done.Throw in the peppers.Cook for another 5-6 minutes until the fish is cooked and the peppers are done, but firm and hold their shape.Serve hot with steamed rice!"]

398

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 5 pieces Salmon, 1 Large Green Pepper chopped, 1 Large Onion chopped, 1 tablespoon Ginger crushed, and more.

Yes, Salmon Curry With Green Peppers falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Salmon Curry With Green Peppers

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