How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Salmon Curry With Green Peppers?

You need 15 ingredients. The key ingredients include: 5 pieces Salmon, 1 Large Green Pepper chopped, 1 Large Onion chopped, 1 tablespoon Ginger crushed, and more.

Is Salmon Curry With Green Peppers suitable as seafood?

Yes, Salmon Curry With Green Peppers falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Salmon Curry With Green Peppers?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Salmon Curry With Green Peppers Recipe

Name: Salmon Curry With Green Peppers
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 5 pieces Salmon; 1 Large Green Pepper chopped; 1 Large Onion chopped; 1 tablespoon Ginger crushed; 1 Tomato chopped; 4 tablespoons Yoghurt; 1 teaspoon Cumin Seeds; 2 pods Cardamom; 1 teaspoon Ground Cumin; 1 teaspoon Ground Coriander; 1 teaspoon Red Chilli Powder; 1 teaspoon Turmeric; 1 cup Water; 1 tablespoon Salt; 3 tablespoons Oil

Try this homemade Salmon Curry With Green Peppers recipe the whole family will love. Made with Salmon, Green Pepper, Onion and Ginger crushed. Easy step…

This Salmon Curry With Green Peppers relies on simple, everyday ingredients such as pieces salmon, large green pepper chopped, large onion chopped and ginger crushed. It comes together quickly and makes 4 servings, at about 398 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

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Salmon Curry With Green Peppers

Tips for the best results

Variations & substitutions

My Personal Notes

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