Salmon Crostini Recipe

Name: Salmon Crostini
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 loaf baguette; 1 -2 tablespoon of melted butter; 4 ounces light sour cream; 8 ounces light cream cheese; 12 small lemon (1 table spoon of juice and 1/4 teaspoon of rind); ¼ teaspoon cayenne pepper; 2 tablespoons chopped dill; ¼ teaspoon garlic powder; 16 ounces sliced smoked salmon; 2 tablespoons fresh dill sprigs

Servings: persons

1 loaf baguette
1 -2 tablespoon of melted butter
4 ounces light sour cream
8 ounces light cream cheese
12 small lemon (1 table spoon of juice and 1/4 teaspoon of rind)
¼ teaspoon cayenne pepper
2 tablespoons chopped dill
¼ teaspoon garlic powder
16 ounces sliced smoked salmon
2 tablespoons fresh dill sprigs

1
Preheat over to 350F.
2
Slice baguette into 1/4 inch slices.
3
Brush each piece with a little of the melted butter.
4
Bake until toasted.
5
Place under a light broiler for 2-4 min or until a light golden color.
6
While the bread is baking, mix together cream cheese (helps if it is at room temperature), sour cream, pepper, dill, lemon and garlic.
7
The bread must be at room temperature before you assemble.
8
Spread a bit of the cream cheese mixture on each piece of bread.
9
Top with a small piece of salmon either flat or in a roll.
10
Top with a small drop of the cheese mixture.
11
Then add a small piece of fresh dill for garnish.

717

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 loaf baguette, 1 -2 tablespoon of melted butter, 4 ounces light sour cream, 8 ounces light cream cheese, and more.

Yes, Salmon Crostini falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Salmon Crostini

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