Maine Lobster Rolls

1. 1

   If using top-sliced buns, spread softened butter on outsides; if using hamburger buns, butter insides. Heat a griddle or heavy skillet over moderately-high heat until hot and toast buns, buttered sides only, until light brown.

2. 2

   Mix lobster meat with mayonnaise and celery. Fill buns with lobster mixture.

* Per serving · 4 servings · Values may vary.

No additional tips available.