Taco Fiesta Recipe

Name: Taco Fiesta
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 avocados ripe, pitted and peeled; 2 tablespoons lime juice; 3 tomatoes finely chopped; 1/2 red onion finely chopped; 1/2 cup cilantro leaves finely chopped; 2 tablespoons lime juice; 1 red chili pepper long, seeded and finely chopped; 2 tablespoons olive oil; 1 pound sirloin steak beef; 1 ounce taco seasoning mix; 11 ounces white fish fillets firm boneless; 12 taco shells; 2 cups iceberg lettuce shredded; 2 cups cheddar cheese grated; 1/2 cup sour cream; Tabasco Sauce to serve

Servings: persons

2 avocados ripe, pitted and peeled
2 tablespoons lime juice
3 tomatoes finely chopped
1/2 red onion finely chopped
1/2 cup cilantro leaves finely chopped
2 tablespoons lime juice
1 red chili pepper long, seeded and finely chopped
2 tablespoons olive oil
1 pound sirloin steak beef
1 ounce taco seasoning mix
11 ounces white fish fillets firm boneless
12 taco shells
2 cups iceberg lettuce shredded
2 cups cheddar cheese grated
1/2 cup sour cream
Tabasco Sauce to serve

1
For the guacamole, place avocado in a medium bowl. Mash well with lime juice and season to taste.
2
For the salsa, combine tomato, onion, cilantro, lime juice and chili pepper in a medium bowl. Season to taste.
3
Drizzle 1 tbsp of the oil over beef and sprinkle with 1/2 of the taco seasoning. Repeat with fish in a second bowl, using remaining oil and seasoning.
4
Preheat the grill to medium-high. Grill beef 3-4 mins each side for medium, or until cooked to desired doneness. Let stand, loosely covered with foil, for 5 mins.
5
Grill or cook fish in heated skillet 1-2 mins each side, until golden and just cooked through.
6
Meanwhile, heat taco shells according to package directions.
7
Thinly slice beef. Arrange beef and fish on platter with salsa, guacamole and taco shells. Accompany with lettuce, cheese, sour cream and tabasco sauce for everyone to build their own favorite taco.

699

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: 2 avocados ripe, pitted and peeled, 2 tablespoons lime juice, 3 tomatoes finely chopped, 1/2 red onion finely chopped, and more.

Yes, Taco Fiesta falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Taco Fiesta

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions