Salmon Croquettes Recipe

Name: Salmon Croquettes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 whole Eggs; 1 can (15 Oz. Size) Red Salmon, Pick Through It And Remove Bones; 1 container 6-ounce Container Non-fat Greek Yogurt; 1 whole Zucchini, Finely Chopped; 1/2 cups Red Onion, Chopped; 1 whole Bell Pepper (red Or Orange), Stem And Seeds Removed Then Finely Chopped; 2 cloves Garlic, Finely Chopped; 3 whole Green Onions, Finely Chopped; 1 whole Jalapeno, Stem And Seeds Removed Then Finely Chopped; 1/2 cups Fresh Parsley, Finely Chopped; 1 cup Panko Breadcrumbs (or Homemade); 1 whole Lemon, Juiced; 1/2 teaspoons Salt; 1/2 teaspoons Pepper; 2 Tablespoons Olive Oil, For Pan Frying

Servings: persons

2 whole Eggs
1 can (15 Oz. Size) Red Salmon, Pick Through It And Remove Bones
1 container 6-ounce Container Non-fat Greek Yogurt
1 whole Zucchini, Finely Chopped
1/2 cups Red Onion, Chopped
1 whole Bell Pepper (red Or Orange), Stem And Seeds Removed Then Finely Chopped
2 cloves Garlic, Finely Chopped
3 whole Green Onions, Finely Chopped
1 whole Jalapeno, Stem And Seeds Removed Then Finely Chopped
1/2 cups Fresh Parsley, Finely Chopped
1 cup Panko Breadcrumbs (or Homemade)
1 whole Lemon, Juiced
1/2 teaspoons Salt
1/2 teaspoons Pepper
2 Tablespoons Olive Oil, For Pan Frying

1
In a large bowl, whisk eggs.
2
Add in all remaining ingredients (except the oil, which youll use in the pan) and stir together until combined.
3
Using your hands, form patties with the mixture.
4
They will feel a bit moist, but should hold together during frying.
5
If they are too crumbly, add more bread crumbs.
6
Over medium high heat, warm olive oil in a deep skillet.
7
Pan fry the patties in batches, for about 4 minutes per side.
8
When done, remove them to a paper towel-lined plate to allow the grease to drain while you finish frying the rest.

533

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 2 whole Eggs, 1 can (15 Oz. Size) Red Salmon, Pick Through It And Remove Bones, 1 container 6-ounce Container Non-fat Greek Yogurt, 1 whole Zucchini, Finely Chopped, and more.

Yes, Salmon Croquettes falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Salmon Croquettes

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