How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for New Orleans Jambalaya?

You need 10 ingredients. The key ingredients include: 1/4 c. chopped onion, 2 Tbsp. butter or margarine, 1 c. cubed pork meat, 1 (4 1/2 oz.) can shrimp, drained, rinsed, and more.

Is New Orleans Jambalaya suitable as seafood?

Yes, New Orleans Jambalaya falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover New Orleans Jambalaya?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

New Orleans Jambalaya Recipe

Name: New Orleans Jambalaya
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 c. chopped onion; 2 Tbsp. butter or margarine; 1 c. cubed pork meat; 1 (4 1/2 oz.) can shrimp, drained, rinsed; 1 1/2 c. cooked rice; 1 c. hot water; 3 Tbsp. tomato paste; 2 Tbsp. chopped parsley; 1 1/2 tsp. flour; 1/4 tsp. garlic powder

New Orleans Jambalaya

Eats Now Editorial Team · 562 kcal · Seafood

New Orleans Jambalaya – a delicious recipe with onion, butter, pork meat, shrimp, rice, water. Easy to follow and perfect for any occasion.

Serves 4 Seafood

New Orleans Jambalaya

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