How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Spicy Crab Cakes?

You need 10 ingredients. The key ingredients include: 1 lb. backfin crabmeat, 2 pieces bread without crusts, 1 egg, 1 tsp. Old Bay, and more.

Is Spicy Crab Cakes suitable as seafood?

Yes, Spicy Crab Cakes falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Spicy Crab Cakes?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Spicy Crab Cakes Recipe

Name: Spicy Crab Cakes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb. backfin crabmeat; 2 pieces bread without crusts; 1 egg; 1 tsp. Old Bay; 1 tsp. red pepper; 1 Tbsp. parsley; 1/4 tsp. black pepper; 1 Tbsp. Worcestershire sauce; 1 Tbsp. Miracle Whip; 1 tsp. yellow mustard

Spicy Crab Cakes

Eats Now Editorial Team · 41 kcal · Seafood

Spicy Crab Cakes – a delicious recipe with backfin crabmeat, bread, egg, Bay, red pepper, parsley. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Spicy Crab Cakes

How did you like this recipe?

Frequently Asked Questions