Spicy Shrimp

Name: Spicy Shrimp
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 c. margarine; 3 Tbsp. minced parsley; 2 cloves garlic, minced; 1/2 c. clam juice; 1 tsp. Worcestershire sauce; 1 tsp. lemon juice; 1/4 tsp. crushed red pepper; 1/2 tsp. dried oregano; 1/2 tsp. basil or thyme; 1/4 tsp. pepper; 1/4 tsp. salt; 1 1/3 lb. medium shrimp (unshelled)

Eats Now Editorial Team · 159 kcal · Seafood

Jump to Recipe

Spicy Shrimp – a delicious recipe with margarine, parsley, garlic, clam juice, Worcestershire sauce, lemon juice. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

1/4 c. margarine
3 Tbsp. minced parsley
2 cloves garlic, minced
1/2 c. clam juice
1 tsp. Worcestershire sauce
1 tsp. lemon juice
1/4 tsp. crushed red pepper
1/2 tsp. dried oregano
1/2 tsp. basil or thyme
1/4 tsp. pepper
1/4 tsp. salt
1 1/3 lb. medium shrimp (unshelled)

1
In large skillet, melt margarine.
2
Saute parsley and garlic for 1 minute.
3
Add clam juice, Worcestershire sauce, lemon juice and remaining seasonings; mix well.
4
Add shrimp and cook over medium heat, stirring often, until they turn pink, 4 to 5 minutes. Remove shells while eating.

159

kcal

Calories

Carbs

Protein

Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

Thank you — your rating has been saved!

Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1/4 c. margarine, 3 Tbsp. minced parsley, 2 cloves garlic, minced, 1/2 c. clam juice, and more.

Yes, Spicy Shrimp falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
159 kcal
Category
Seafood

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Related Recipes

Southwest Tilapia
Salmon Scramble
Spicy Coconut Shrimp With Quinoa
Pressure Cooker Herbed Chicken And Shrimp

Eats Now

Home Sitemap About Us Contact Privacy Policy Imprint

We use cookies — including from Google AdSense — to give you a better experience and show relevant advertising. Privacy Policy